We only use fresh whole potatoes
to make our famous Fries.
The humble spud. Where would we be without them? That’s why our French Fries are made from real, whole Russet Burbank and Shepody potatoes.
We’ve worked with some of our potato suppliers
for more than 30 years.
Russet Burbank and Shepody potatoes are long potatoes that are cut to make our extra long Fries. Our restaurant teams cook our Fries in a blend of sunflower and rapeseed oil, adding a pinch of salt before serving. You can get your Fries without salt too, if that’s what you fancy.
At McDonald’s, there’s always
a good story behind our food.
Here at McDonald's Ireland, we love nothing more than giving the food you love the care it deserves. We hope you enjoy our food as much as we love making it.
Here's your chance to get to know the stories in our ingredients.