Putting the safety and well-being of our teams and customers first is our priority.
Things may be a little different for a while, but our priority is making sure we’re looking out for you, our teams and our partners. Over the past few weeks we have sought the views of our customers and employees on our reopening plans. We also conducted controlled tests to explore the safest way to reopen our restaurants. When it comes to our people and returning to work, we have encouraged everyone to make the right decision for them, based on their personal circumstances.
To help create a safe experience for everyone, we’re enhancing our high standard of cleanliness even further and will be introducing a number of additional measures and changes to our restaurants.
In addition to deep cleaning all our restaurants before reopening, our teams will be washing their hands at least every 30 minutes and cleaning equipment and surfaces more often. In order to help our teams practice social distancing, as we open our restaurants, we will have fewer people working on each shift to provide a safer environment particularly when shifts change. We’ve also installed additional screens in our kitchens and service areas to aid social distancing and our teams will be wearing protective equipment, including face coverings.
More of our restaurants are now serving local customers by Drive-thru lanes only.
Find out how we’ll be helping to create a safe experience for everyone
From May 20th we’ll be running reduced hours and serving a reduced menu until we’re back up and running fully.
As we open our restaurants, we will have fewer
people working on each shift, and we will be
introducing new measures including additional
screens in our kitchens and service areas to
provide a safer environment and help our teams
adhere to social distancing.
We’ll be washing our hands at least
every 30 minutes and providing sanitiser
for our teams and delivery partners.
We’ll be providing our teams with additional
protective equipment (but not the type
needed by medical teams)
We’re deep cleaning our restaurants before
opening and will be cleaning surfaces
and equipment even more regularly.
We’ll be checking the temperature of our teams everyday with contactless thermometers.