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Our beef is 100% Irish
with nothing added but
a pinch of salt and pepper.

Here at McDonald’s we use whole cuts of
100% Irish beef from the forequarter and flank with just
a pinch of salt and pepper added after cooking.

From farm to restaurant counter nothing else is added. That’s it!

It all starts with the Irish farmers we know by name, who supply our beef. We think they’re sound, but who wouldn’t when they give their animals the care they deserve and are all approved by Bord Bia.

Our butchers then prepare whole cuts of forequarter and flank then mince it and shape it. You see, our blend of fresh and frozen mince holds the burgers together nice and strong.

Now, our restaurant teams know how to make a great tasting burger. They don't use fat or oil as hot plates cook the burger patties from both sides at once. Then it’s a pinch of salt and pepper, dress and serve.

At McDonald’s there’s always
a good story behind our food.

The End

Here at McDonald's Ireland, we love nothing more than giving the food you love the care it deserves. We hope you enjoy our food as much as we love making it.

Here's your chance to get to know the stories in our ingredients.